Are avec les os vegan?

"Avec les os" is a French term that translates to "with the bones." It refers to food dishes that feature meat or fish cooked with their bones intact. This cooking method infuses the dish with additional flavor and nutrients, as the bones release collagen, marrow, and other essential elements during the cooking process. Dishes prepared "avec les os" include traditional stews, braises, and broths, and are often served with crusty bread or rice to soak up the savory juices. This technique is favored by chefs worldwide for its ability to elevate simple ingredients into complex and satisfying meals.