Is carne di coniglio vegan?
Carne di coniglio is a non-vegan food ingredient.
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So, what is carne di coniglio?
Carne di coniglio, or rabbit meat, is a lean protein source with a subtle, slightly sweet flavor that pairs well with a variety of herbs and spices. This tender, low-fat meat is high in vitamin B12 and essential minerals like iron and zinc. Rabbit meat can be cooked in a variety of ways, from grilling and roasting to stewing and braising. It's a versatile ingredient that works well in Italian and French cuisine, and is often used as a healthier substitute for beef or poultry. Whether you're looking to experiment with new flavors or simply want a nutritious, delicious meal, carne di coniglio is definitely worth trying.
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