Are blancs d'œufs liquides vegan?
Blancs d'œufs liquides is a non-vegan food ingredient.
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So, what is blancs d'œufs liquides?
Blancs d'œufs liquides, or liquid egg whites, are a convenient and versatile ingredient commonly used in baking, cooking, and as a source of protein for fitness enthusiasts. These egg whites are carefully separated from the yolks and pasteurized, ensuring their safety and shelf life. They are an excellent low-fat, low-calorie alternative to whole eggs and provide a source of high-quality protein. Liquid egg whites are also great for making meringues, soufflés, and other delicate desserts where the texture and volume of the egg whites are crucial.
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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