Are bulvės vegan?
Bulvės, also known as potatoes, are an essential ingredient in many cuisines around the world. They are a versatile root vegetable with a neutral flavor that can be boiled, mashed, fried, or baked. Bulvės are a good source of carbohydrates, potassium, and vitamin C, making them a nutritious addition to any meal. They are also relatively low in calories and fat, making them a popular choice for those watching their weight. Whether served as a side dish, made into chips or fries, or used in stews and casseroles, bulvės are a staple ingredient that can add flavor and texture to any dish.
Bulvės is a vegan food ingredient.
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