Are challis vegan?
Challis is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is challis?
Challis is a type of wild onion that grows in the mountains of North America. Also known as Allium bisceptrum, this versatile ingredient is highly prized by chefs for its pungent flavor and unique texture. The bulb of the challis is small and elongated, with a white or light green color, while the leaves are long and slender with a slightly blue-green hue. Challis can be used in a variety of dishes, including soups, stews, salads, and marinades. Its distinct flavor profile adds depth and complexity to any recipe, making it a must-have ingredient for any adventurous home cook or professional chef.
How to quickly find the source of ingredients like challis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.