Is chiffon vegan?
Chiffon is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is chiffon?
Chiffon is a delicate and airy ingredient that is commonly used in desserts, especially cakes. It is made by combining egg yolks, oil, sugar, and flour with beaten egg whites to create a light and fluffy texture. Chiffon adds a luxurious and elegant touch to baked goods, making them moist and tender. It is also a versatile ingredient that can be flavored with various extracts and spices, such as vanilla, chocolate, or cinnamon. Chiffon is perfect for those who prefer a lighter, more delicate dessert without sacrificing taste and texture.
How to quickly find the source of ingredients like chiffon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.