Are crème aux marrons vegan?
Crème aux marrons, also known as chestnut cream, is a delectable ingredient that adds a rich, nutty flavor to any dish. This creamy and smooth spread is made from sweetened chestnut puree mixed with heavy cream, vanilla, and sometimes a hint of rum or other flavorings. Its velvety texture makes it perfect for spreading on toast, croissants, or even used as a filling in pastries and cakes. The distinct taste of crème aux marrons is reminiscent of autumnal flavors, making it a popular choice during the fall season. Whether used as a dessert topping or as an ingredient in savory dishes, this French delicacy is sure to elevate any meal.
Crème aux marrons is a vegan food ingredient.
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