Are cultures bacteriennes vegan?
Cultures bacteriennes is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is cultures bacteriennes?
Cultures bactériennes, or bacterial cultures, are live microorganisms used in the food industry to ferment and preserve various types of foods. These cultures are made up of different strains of bacteria, each with unique properties that help create a particular flavor, texture, or aroma in the food product. Commonly used in the production of yogurt, cheese, sauerkraut, kimchi, and other fermented foods, cultures bactériennes help break down sugars and other compounds in the food, producing lactic acid, which acts as a natural preservative. As a result, foods that are fermented with bacterial cultures have a longer shelf life and offer a range of health benefits, including improved digestion and immune function.
How to quickly find the source of ingredients like cultures bacteriennes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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