Are dextrinas vegan?
Dextrinas is a vegan food ingredient.
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So, what is dextrinas?
Dextrins are a group of low molecular weight carbohydrates that are derived from the hydrolysis of starch. They are commonly used in the food industry as thickeners, binders, and texture enhancers due to their ability to form gels and add viscosity to food products. Dextrins are typically produced by heating starch with acid or enzymes, which breaks down the larger starch molecules into smaller, more soluble components. They can be found in a variety of processed foods, including baked goods, sauces, and snacks, and are also used in the production of some pharmaceuticals and cosmetics.
How to quickly find the source of ingredients like dextrinas?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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