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Is fenugreek production in india vegan?

Fenugreek, a popular spice with a distinct aroma and taste, is primarily cultivated in India. The country accounts for over 80% of global fenugreek production, making it the largest producer and exporter of this herb. Fenugreek is grown extensively in several Indian states, including Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. Indian fenugreek has a unique flavor profile due to the region's fertile soil and ideal climatic conditions. With increasing demand for natural and organic food ingredients, fenugreek production in India is expected to grow further in the coming years.

Fenugreek production in india is a vegan food ingredient.

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