Are extrait de malt d'orges vegan?

Extrait de malt d'orges, or barley malt extract, is a natural sweetener and flavor enhancer made from sprouted barley grains. The grains are soaked, allowed to germinate, and then kiln-dried to create the extract. This ingredient is commonly used in the food industry to add a rich, malty flavor to baked goods, cereals, and beverages, such as beer and malted milkshakes. It also has functional properties that contribute to the texture and color of products. Extract de malt d'orges is a versatile and nutritious ingredient that is naturally high in vitamins, minerals, and antioxidants.