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Are farine de lentilles rouges vegan?

Farine de lentilles rouges is a vegan food ingredient.

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So, what is farine de lentilles rouges?

Farine de lentilles rouges, also known as red lentil flour, is a nutritious and versatile ingredient that adds a distinct flavor and texture to a variety of dishes. Made from finely ground red lentils, this flour is high in protein, fiber, and essential nutrients such as iron and folate. With its earthy and slightly nutty flavor, it can be used in both savory and sweet recipes, such as pancakes, bread, and even desserts. Its gluten-free and vegan properties make it a popular choice for those with dietary restrictions, while its vibrant red color adds a pop of color to any dish.

How to quickly find the source of ingredients like farine de lentilles rouges?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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