Are fecola di mais vegan?
Fecola di mais is a vegan food ingredient.
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So, what is fecola di mais?
Fecola di mais, also known as cornstarch, is a fine white powder derived from the endosperm of the corn kernel. It is commonly used as a thickening agent in soups, sauces, and gravies, as well as a binding agent in baked goods. This versatile ingredient is gluten-free and has a neutral flavor, making it a popular choice for those with dietary restrictions or for recipes where the taste of the thickener should not affect the overall flavor. Fecola di mais also has a long shelf life and can be stored in a cool, dry place for extended periods without losing its efficacy.
How to quickly find the source of ingredients like fecola di mais?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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