Are fécule de pommes de terres vegan?
Fécule de pommes de terres is a vegan food ingredient.
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So, what is fécule de pommes de terres?
Fécule de pommes de terre, also known as potato starch, is a fine white powder extracted from the potato tuber. This versatile ingredient is a common thickener and binder in a wide range of food products, from soups and sauces to baked goods and snacks. Potato starch has a neutral taste and odor and is gluten-free, making it an excellent alternative for those with gluten sensitivities. It also has a high level of purity, which allows for superior binding and consistency. Additionally, potato starch has a low gelatinization temperature, which means it thickens quickly and is ideal for use in cold or frozen products. Overall, fécule de pommes de terre is an essential ingredient in many kitchens and a valuable addition to any pantry.
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