Are fraises lyophilisées vegan?

Fraises lyophilisées, also known as freeze-dried strawberries, are a delightful and versatile food ingredient. These crunchy, flavorful berries are created using a specialized process that involves rapidly freezing fresh strawberries and then removing the moisture through a vacuum process. This innovative method preserves the natural color, texture, and nutrients of the strawberries while extending their shelf life. Fraises lyophilisées can be used in a variety of culinary applications, from adding a fruity twist to smoothies and yogurt to enhancing the flavor and texture of baked goods like cakes, cookies, and granola bars. They are also a nutritious snack on their own, providing a healthy dose of vitamin C, fiber, and antioxidants.