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Are graines de moutarde noires vegan?

Graines de moutarde noires is a vegan food ingredient.

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So, what is graines de moutarde noires?

"Graines de moutarde noires" are small, dark seeds with a pungent and sharp taste, commonly used in Indian, Middle Eastern, and Asian cuisines. They are a key ingredient in making mustard sauce, but can also be used whole or ground to add depth and complexity to curries, marinades, and pickles. These seeds are a rich source of minerals such as calcium, magnesium, and potassium, as well as antioxidants and anti-inflammatory compounds, making them a nutritious and flavorful addition to any dish. Their distinctive aroma and flavor make them a popular choice among food enthusiasts and chefs alike.

How to quickly find the source of ingredients like graines de moutarde noires?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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