Are graisse végétales non hydrogénées vegan?
Graisse végétales non hydrogénées is a vegan food ingredient.
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So, what is graisse végétales non hydrogénées?
"Graisses végétales non hydrogénées" is a type of food ingredient that refers to vegetable fats that have not undergone hydrogenation. These fats are derived from plants and are commonly used in food production as a substitute for animal-based fats. The non-hydrogenation process preserves the natural composition of the fats and ensures they do not contain any trans-fatty acids. This makes them a healthier option for consumption, as trans-fatty acids have been linked to a higher risk of heart disease. Additionally, graisses végétales non hydrogénées are commonly used in the production of baked goods, snacks, and spreads, adding a rich and creamy texture to these foods.
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