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Is à la farine de riz vegan?

À la farine de riz is a vegan food ingredient.

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So, what is à la farine de riz?

À la farine de riz is a versatile food ingredient made from finely ground rice grains. It is commonly used in gluten-free cooking and baking as a substitute for wheat flour. The flour has a light, delicate texture and a slightly sweet flavor, making it perfect for creating tender cakes, pastries, and bread. Due to its ability to absorb moisture and create a smooth texture, it is also used as a thickening agent in sauces and soups. À la farine de riz is a nutritious option, as it is high in protein, fiber, and essential vitamins and minerals. It is an excellent choice for those with gluten intolerance or celiac disease, as it is naturally gluten-free.

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