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Are haricot blancs vegan?

Haricot blancs is a vegan food ingredient.

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So, what is haricot blancs?

Haricot blancs, also known as white beans, are a versatile and nutritious legume commonly used in various cuisines around the world. These small, oval-shaped beans have a creamy texture and a slightly nutty flavor that complements a wide range of dishes, from soups and stews to salads and casseroles. Haricot blancs are a great source of plant-based protein, fiber, and complex carbohydrates, making them an excellent choice for those following a vegetarian or vegan diet. They are also rich in essential nutrients such as iron, magnesium, and potassium, which are important for maintaining overall health and well-being. Whether you're looking to add more protein and fiber to your diet or simply enjoy the delicious taste of haricot blancs, these versatile beans are a must-try ingredient for any food enthusiast.

How to quickly find the source of ingredients like haricot blancs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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