Are matière grasse végétales non hydrogénées vegan?

"Matière grasse végétale non hydrogénée" refers to a plant-based fat that has not undergone hydrogenation, a chemical process that transforms liquid vegetable oils into a more solid form. This ingredient is often used as a healthier alternative to hydrogenated oils, which can contain trans fats that have been linked to various health issues. Non-hydrogenated vegetable fats are commonly found in products such as margarine, baked goods, and snack foods, and offer a smooth and creamy texture without compromising on taste. As a plant-based ingredient, it is also a suitable choice for those following a vegan or vegetarian diet.