Are haricots rouge réhydratés vegan?

Haricots rouges réhydratés, also known as rehydrated red beans, are a versatile ingredient commonly used in many dishes worldwide. These small, kidney-shaped beans are native to the Americas and are a staple food in many Latin American, Caribbean, and Creole cuisines. To prepare them, the dried beans are soaked in water until they become plump and soft. The resulting beans have a creamy texture and a slightly sweet, nutty flavor that pairs well with a variety of spices and herbs. They are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet. Use them in soups, stews, salads, or as a filling for tacos or burritos to add a burst of flavor and nutrition to your meals.