Is e503ii vegan?
E503ii is a food ingredient commonly used as a leavening agent in various baked goods. It is a type of ammonium salt, specifically ammonium hydrogen carbonate, that reacts with other ingredients in the dough to release carbon dioxide gas, causing the dough to rise. E503ii is a white crystalline powder that is odorless and tasteless. It is considered safe for consumption and is approved by various regulatory agencies around the world. In addition to baking, E503ii is also used in the production of some pharmaceuticals and as a fertilizer in agriculture.
E503ii is a vegan food ingredient.
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