Are hydrolysed soy proteins vegan?
Hydrolysed soy proteins is a vegan food ingredient.
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So, what is hydrolysed soy proteins?
Hydrolysed soy proteins are derived from soybeans and are a common food ingredient. They are produced by breaking down the protein molecules in soybeans into smaller fragments, making it easier to digest and absorb. Hydrolysed soy proteins are used in a wide range of processed foods such as soups, sauces, and snack foods, to add flavor and enhance the texture. They are also used as an alternative to meat-based protein sources in vegetarian and vegan diets. Due to their high content of essential amino acids, hydrolysed soy proteins are considered a valuable source of nutrition for both athletes and individuals with special dietary needs.
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