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Are jaune d œufs vegan?

Jaune d œufs is a non-vegan food ingredient.

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So, what is jaune d œufs?

"Jaune d'œufs" is a French term that refers to the yolk of an egg. It's the round, yellow part found in the center of the egg that's rich in nutrients such as protein, vitamin D, and choline. The color of the yolk can vary depending on the diet of the chicken that laid the egg, with free-range chickens producing yolks that are deeper in color than those from commercially-raised hens. Jaune d'œufs is a versatile ingredient that can be used in a variety of dishes, from custards and sauces to cakes and pastries. Its creamy texture and rich flavor make it a favorite among chefs and home cooks alike.

How to quickly find the source of ingredients like jaune d œufs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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