Is œufs de morue vegan?
Œufs de morue is a non-vegan food ingredient.
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So, what is œufs de morue?
Œufs de morue, also known as cod roe, are the eggs or ovaries of female codfish. These small, bright orange spheres have a creamy texture and a slightly salty taste that is sometimes compared to caviar. A popular ingredient in Scandinavian and Mediterranean cuisines, œufs de morue are often salted, smoked or processed into a spread. Rich in omega-3 fatty acids, vitamins and minerals, these delicate eggs are a nutritious addition to salads, sandwiches and pasta dishes. Whether enjoyed on their own or used as a flavorful garnish, œufs de morue add a unique touch of briny goodness to any recipe.
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