Are maltodekstrinas vegan?
Maltodekstrinas is a vegan food ingredient.
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So, what is maltodekstrinas?
Maltodextrins are a type of carbohydrate that are commonly used as a food ingredient. They are made by breaking down starch through a process called hydrolysis, resulting in a white powder with a slightly sweet taste. Maltodextrins are often used as a thickener, filler, or sweetener in processed foods, as well as in sports drinks and energy bars due to their ability to provide quick energy to the body. They are also used as a binding agent in pharmaceuticals and as a bulking agent in cosmetics. Maltodextrins are easily digestible and are considered safe for consumption by most people.
How to quickly find the source of ingredients like maltodekstrinas?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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