Are malts d'orges vegan?
Malts d'orges is a vegan food ingredient.
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So, what is malts d'orges?
Malts d'orges, also known as malted barley, are a crucial ingredient in the production of beer and other malt-based beverages. To create malts d'orges, the barley is soaked in water until it begins to germinate, then quickly dried in a kiln. This process transforms the starches in the barley into fermentable sugars, giving the finished product a rich, complex flavor. In addition to their use in brewing, malts d'orges are also frequently used in baking to add flavor and texture to breads, cakes, and other baked goods. Overall, malts d'orges are a versatile and essential ingredient in many food and beverage applications.
How to quickly find the source of ingredients like malts d'orges?
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