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Are proteine de maïs hydrolysées vegan?

Proteine de maïs hydrolysées is a vegan food ingredient.

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So, what is proteine de maïs hydrolysées?

Hydrolyzed corn protein is a highly versatile food ingredient made by breaking down corn protein into smaller amino acid chains. This process increases the bioavailability of the protein, making it easier for the body to absorb and utilize. As a result, hydrolyzed corn protein is a popular ingredient in many food products, including baked goods, snacks, and seasonings. It adds flavor, texture, and nutritional value to recipes. Additionally, hydrolyzed corn protein is a suitable alternative for those with allergies to soy or gluten. With its numerous benefits, hydrolyzed corn protein is a valuable addition to any pantry.

How to quickly find the source of ingredients like proteine de maïs hydrolysées?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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