what is vegan

Is beurredoux vegan?

Beurredoux is a non-vegan food ingredient.

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So, what is beurredoux?

Beurredoux is a French culinary term that refers to a mixture of butter and flour used for thickening sauces and soups. The word "beurre" means butter, while "roux" means a mixture of flour and fat. This ingredient is typically made by melting butter in a pan and adding an equal amount of flour, stirring constantly until the mixture is smooth and golden brown. Beurredoux adds a velvety texture and rich flavor to dishes like stews, gravies, and sauces. It's a versatile ingredient that is essential in traditional French cooking and can be used in many recipes as a thickener or flavor enhancer.

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