Are sepias vegan?
Sepias is a non-vegan food ingredient.
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So, what is sepias?
Sepias, also known as cuttlefish, are marine animals that belong to the same family as squids and octopuses. They have a soft, elongated body with eight arms and two tentacles for catching prey. Sepias are widely used in cooking due to their firm texture, sweet flavor, and versatility in different dishes. The ink sacs of sepia are also prized for their unique coloring properties, often used to add a distinct flavor and color to pastas and risottos. Sepias contain high amounts of protein, vitamins, and minerals, making them a healthy choice for seafood lovers.
How to quickly find the source of ingredients like sepias?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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