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Are skābais krējums vegan?

Skābais krējums is a non-vegan food ingredient.

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So, what is skābais krējums?

Skābais krējums is a staple of Latvian cuisine, known for its tangy and creamy flavor. This thick and rich dairy product is made by fermenting cream with lactic acid bacteria, giving it a distinct sour taste that's perfect for adding a zing to both sweet and savory dishes. Skābais krējums is versatile and can be used in a variety of ways - it can be added to soups, stews, or sauces to add richness and depth, used as a topping for desserts or mixed with fresh herbs as a dipping sauce. Its unique flavor profile makes it a must-try ingredient for any foodie looking to expand their culinary horizons.

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