Is yellow granadilla vegan?
Yellow granadilla is a vegan food ingredient.
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So, what is yellow granadilla?
Yellow granadilla, also known as Passiflora ligularis, is a tropical fruit with a thin, yet tough outer shell that encases a translucent yellow pulp and black edible seeds. The pulp has a sweet and tangy taste, similar to that of a passion fruit, but with a more subtle flavor. This fruit is rich in vitamins A and C, and is a good source of fiber, potassium, and calcium. Its versatility makes it an excellent ingredient for drinks, desserts, and sauces, adding a burst of tropical flavor to any recipe.
How to quickly find the source of ingredients like yellow granadilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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