Are tapis vegan?
Tapis is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is tapis?
Tapis is a traditional food ingredient that is commonly used in Southeast Asian cuisine. It is a type of starchy root vegetable that is similar in texture and taste to yams or sweet potatoes. Tapis is rich in dietary fiber, vitamins, and minerals, making it a nutritious addition to many dishes. It can be boiled, steamed, fried, or mashed and used in various recipes, such as stews, curries, and desserts. Tapis has a slightly sweet and earthy flavor, and its soft texture makes it a versatile ingredient in both savory and sweet dishes.
How to quickly find the source of ingredients like tapis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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