Is velvet vegan?
Velvet is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is velvet?
Velvet is a luxurious and silky texture that's often used to describe the softness of fabrics and the richness of certain foods. In the culinary world, velvet refers to a technique that involves coating food in a mixture of cornstarch, egg whites, and sometimes wine or vinegar, before briefly blanching it in hot oil or water. This process creates a smooth, velvety texture that's commonly used in Chinese stir-fry dishes, such as Kung Pao chicken and beef with broccoli. Velvet not only adds a satisfying mouthfeel to dishes but also helps to seal in moisture and flavor.
How to quickly find the source of ingredients like velvet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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