Are thai chilis vegan?
Thai chilis is a vegan food ingredient.
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So, what is thai chilis?
Thai chilis are small, fiery peppers that are commonly used in Thai cuisine to add heat and depth of flavor to dishes. With a Scoville rating of 50,000-100,000, they pack a punch that's sure to awaken your taste buds. Their thin, elongated shape makes them easy to chop or slice, and their bright red or green color adds visual appeal to any dish. Thai chilis are often used in soups, curries, stir-fries, and salads, and can be dried or pickled for long-term storage. Whether you're a fan of spicy food or just looking to add some excitement to your cooking, Thai chilis are a must-try ingredient.
How to quickly find the source of ingredients like thai chilis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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