Are wheat germs vegan?
Wheat germs is a vegan food ingredient.
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So, what is wheat germs?
Wheat germs are the nutrient-dense embryo of the wheat kernel. These tiny, golden flakes are a rich source of protein, fiber, vitamins, and minerals. They have a slightly sweet, nutty flavor that complements a variety of dishes, from smoothies and oatmeal to baked goods and salads. Wheat germs are a popular ingredient in health foods and supplements due to their high concentration of antioxidants and essential fatty acids. They are also a great source of energy and can help boost the immune system, aid digestion, and promote healthy skin and hair.
How to quickly find the source of ingredients like wheat germs?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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