Are wholewheat flakes vegan?
Wholewheat flakes is a vegan food ingredient.
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So, what is wholewheat flakes?
Wholewheat flakes are a nutritious and flavorful ingredient made from whole wheat kernels that have been flattened and lightly toasted. Unlike refined wheat flakes, which have been stripped of their nutrient-rich bran and germ layers, wholewheat flakes retain all the goodness of the whole grain. They are a good source of fiber, protein, and complex carbohydrates, making them a great addition to breakfast cereals, granolas, and baked goods. With their satisfying crunch and nutty taste, wholewheat flakes add both texture and flavor to a wide range of recipes, while also providing a healthy boost of energy to start your day.
How to quickly find the source of ingredients like wholewheat flakes?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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