Is broad bean flour vegan?
Broad bean flour is a vegan food ingredient.
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So, what is broad bean flour?
Broad bean flour is a nutritious and gluten-free ingredient made by finely grinding dried broad beans. It has a distinctive nutty flavor that adds depth to baked goods, sauces, and soups. Rich in protein, fiber, and essential vitamins and minerals, broad bean flour is an excellent alternative to wheat flour for those with celiac disease or gluten intolerance. It can also be used as a thickener in stews and gravies. With its unique flavor profile and nutritional benefits, broad bean flour is a versatile ingredient that can enhance the taste and texture of your favorite recipes.
How to quickly find the source of ingredients like broad bean flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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