Is xanthane vegan?
Xanthane is a vegan food ingredient.
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So, what is xanthane?
Xanthan gum is a common food additive used as a thickener and stabilizer. It is created by fermenting sugar with a type of bacteria called Xanthomonas campestris. The resulting compound is a white powder that can be easily dissolved in both hot and cold liquids. Xanthan gum is often used in gluten-free baking to help mimic the texture of gluten, and it can also be found in a variety of other products such as salad dressings, sauces, and ice cream. Because it is a soluble fiber, xanthan gum may have some health benefits, such as improving digestive health and regulating blood sugar levels.
How to quickly find the source of ingredients like xanthane?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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