Is à base de lait thermisé vegan?
À base de lait thermisé is a non-vegan food ingredient.
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So, what is à base de lait thermisé?
"À base de lait thermisé" is a French term meaning "made from thermised milk". Thermisation is a process of heating raw milk at a lower temperature than pasteurization, which helps to retain more of the natural enzymes and bacteria present in the milk. This results in a unique flavor and texture that can be used in various food products. Foods made with à base de lait thermisé may have a creamier, richer taste than those made with traditionally pasteurized milk. Additionally, this process is believed to make the milk easier to digest for some people with lactose intolerance.
How to quickly find the source of ingredients like à base de lait thermisé?
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