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Is de lait thermisé vegan?

De lait thermisé is a non-vegan food ingredient.

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So, what is de lait thermisé?

"De lait thermisé" is a French term that refers to a type of milk that has undergone thermal treatment. This process involves heating the milk to a specific temperature, which helps eliminate harmful bacteria while retaining many of the milk's natural nutrients and flavors. The resulting milk is pasteurized, but not homogenized, giving it a unique taste and texture that sets it apart from other milks. With its creamy mouthfeel and rich flavor, "de lait thermisé" is a versatile ingredient that can be used in a wide range of culinary applications, from baking to cooking to enjoying on its own.

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