Is aceite de soya parcialmente hidrogenado vegan?
Aceite de soya parcialmente hidrogenado is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is aceite de soya parcialmente hidrogenado?
"Aceite de soya parcialmente hidrogenado" is a Spanish term that translates to "partially hydrogenated soybean oil" in English. This ingredient is commonly used in the food industry as a cooking oil and in the production of processed foods such as baked goods, snack foods, and margarine. Partially hydrogenated soybean oil is created by adding hydrogen to liquid soybean oil to increase its stability and shelf life. However, this process also creates trans fats, which are known to raise LDL cholesterol levels and increase the risk of heart disease. As a result, the consumption of foods containing partially hydrogenated soybean oil is best limited.
How to quickly find the source of ingredients like aceite de soya parcialmente hidrogenado?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
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