Is acetato sódico vegan?
Acetato sódico, also known as sodium acetate, is a versatile food ingredient commonly used as a flavor enhancer, preservative, and buffering agent. It is derived from the reaction of acetic acid and sodium hydroxide and has a slightly salty taste with a hint of vinegar. As a preservative, it prevents the growth of harmful bacteria and fungi in food products. In addition, it helps maintain the pH balance of food items and is commonly used in the production of pickles, sauces, and dressings. Its versatile properties also make it a popular ingredient in the food industry for creating unique flavor profiles.
Acetato sódico is a vegan food ingredient.
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