what is vegan

Is ail vegan?

Ail is a vegan food ingredient.

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So, what is ail?

Ail, also known as garlic, is a pungent bulb that belongs to the Allium family. It has been used for centuries in cooking and traditional medicine due to its numerous health benefits. With its strong flavor and aroma, it is a popular ingredient in many cuisines around the world, including Italian, Indian, and Chinese. Ail contains compounds like allicin and sulfur that are known for their anti-inflammatory and immune-boosting properties. It can be used in various forms, including fresh, dried, powdered, or roasted, and can be added to dishes such as soups, sauces, marinades, and dressings for an extra kick of flavor.

How to quickly find the source of ingredients like ail?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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