Is alaska pollock fillet vegan?
Alaska pollock fillet is a versatile and delicious seafood ingredient that is sourced from the pristine waters of the North Pacific. This mild-tasting fish has a firm texture and delicate, flaky flesh that makes it perfect for a variety of recipes. Alaska pollock is a sustainable seafood choice that is low in fat and calories, but high in protein and essential nutrients such as omega-3 fatty acids. Whether baked, broiled, grilled, or fried, Alaska pollock fillet is a tasty and healthy ingredient that can add a touch of sophistication to any meal.
Alaska pollock fillet is a non-vegan food ingredient.
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