Are natas vegan?
Natas is a traditional Portuguese pastry cream that is commonly used in desserts and pastries. This rich and creamy ingredient is made from a combination of milk, flour, sugar, and egg yolks, which are cooked together until thickened. Natas has a velvety smooth texture and a deliciously sweet taste that pairs well with a variety of flavors. It is often used as a filling for tarts and cakes, and can also be enjoyed on its own as a dessert or snack. With its distinct flavor and texture, natas is a beloved ingredient in Portuguese cuisine that adds a touch of indulgence to any dish.
Natas is a non-vegan food ingredient.
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