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Is álmidón de arroz vegan?

Álmidón de arroz is a vegan food ingredient.

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So, what is álmidón de arroz?

Álmidón de arroz is a fine, white powder with a mild flavor and a neutral scent. It is derived from the starchy part of rice grains and is commonly used as a thickening agent in various food products. Due to its gluten-free nature, álmidón de arroz is an excellent alternative for people with celiac disease or gluten intolerance. This versatile ingredient is also known for its ability to withstand high temperatures without breaking down, making it ideal for use in baking and frying. Additionally, álmidón de arroz is highly absorbent, giving it the ability to create a smooth and creamy texture in sauces and soups.

How to quickly find the source of ingredients like álmidón de arroz?

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