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Is zagęszczony sok jabłkowy vegan?

Zagęszczony sok jabłkowy is a vegan food ingredient.

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So, what is zagęszczony sok jabłkowy?

Zagęszczony sok jabłkowy, also known as concentrated apple juice, is a versatile and healthy ingredient that is commonly used in cooking and baking. Made by removing the water content from fresh apples, this thick and syrupy liquid has a sweet and tangy flavor, with a subtle hint of apple. It is an excellent natural sweetener and can be used to add depth and complexity to a wide range of dishes, including marinades, sauces, and desserts. Zagęszczony sok jabłkowy is also a great source of vitamins and antioxidants, making it a great addition to any diet.

How to quickly find the source of ingredients like zagęszczony sok jabłkowy?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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