Is almidon de papa modificado vegan?
"Almidon de papa modificado" is a modified potato starch that is commonly used as a thickening agent in a variety of food products. This ingredient is derived from potatoes and undergoes a chemical modification process to alter its molecular structure, resulting in improved functionality and stability. Modified potato starch is often used in soups, sauces, gravies, and other processed foods to improve texture and increase shelf life. It is also gluten-free, making it a popular choice for individuals with celiac disease or gluten sensitivities. Its versatility, stability, and functional properties make modified potato starch a valuable ingredient in the food industry.
Almidon de papa modificado is a vegan food ingredient.
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