Is natrium-l-askorbaatti vegan?
Natrium-l-askorbaatti is a vegan food ingredient.
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So, what is natrium-l-askorbaatti?
Natrium-l-askorbaatti, also known as sodium L-ascorbate, is a form of vitamin C that is commonly used as a food additive. It is a white, odorless, and water-soluble powder that is often added to processed meats to prevent discoloration and spoilage. In addition to its preservative properties, natrium-l-askorbaatti is also known for its ability to act as an antioxidant and boost the immune system. Unlike some other forms of vitamin C, it has a neutral pH, which makes it less likely to cause digestive discomfort. Natrium-l-askorbaatti is a safe and effective ingredient that can benefit both the taste and nutrition of many types of foods.
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